JAPANESE FLAVORED BARBECUE SAUCE

JAPANESE FLAVORED BARBECUE SAUCE (about ¼ cup)

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¼ cup hoisin sauce

¼ cup ketchup

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

1-1/2 teaspoons minced ginger

juice of 1 orange

 


 

1. Combine all ingredients and mix well. Keeps, covered and refrigerated, for up to 3 weeks.

 

from Chris Schlesinger and John Willoughby, The Thrill of the Grill

 

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