Condiments, barbecue sauces, Memphis-style wet mop 1 OLYMPUS DIGITAL CAMERA

2 cups ketchup

2/3 cup apple cider vinegar

½ cup light brown sugar

¼ cup sugar

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

2 teaspoons ground black pepper

1-1/2 teaspoons mild hot sauce

1-1/2 teaspoons onion powder

1-1/2 teaspoons garlic powder

1 teaspoon dry mustard



1. Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard and 1 cup water to boil in a 2 quart saucepan. Reduce heat to medium-low, stirring, until thickened, about 30 minutes.


from Saveur Magazine, February 11, 2013


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