TEXAS MOPPING SAUCE

TEXAS MOPPING SAUCE (3 cups)

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

1 cup apple cider vinegar

2 tablespoons light brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon crushed red chile flakes

1 tablespoon finely chopped cilantro

1 teaspoon kosher salt

½ teaspoon anise seeds

½ teaspoon cumin seeds

2 cloves garlic, chopped

2 cups ketchup

 


 

1. Puree vinegar, sugar, Worcestershire, chile, cilantro, salt, anise, cumin and garlic in a blender; pour into a 4 quart saucepan with ketchup. Cook, stirring, over medium heat, until thickened, about 30 minutes.

 

from Saveur Magazine, February 11, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s