CURRIED YOGURT SAUCE (about 1-1/2 cups)


¾ cup plain yogurt

2 tablespoons Major Grey’s mango chutney

1 teaspoon fresh lime juice, or to taste

½ cup mayonnaise

1 tablespoon curry powder, or to taste

2 tablespoons minced red onion, plus additional for garnish



1.In a blender or small food processor blend together ½ cup of the yogurt, the chutney and the lime juice until the mixture is smooth, transfer the mixture to a bowl and whisk in the remaining ¼ cup of yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion and salt and pepper to taste. Chill the sauce, covered, for at least 8 hours and up to 3 days. Transfer the sauce to a serving dish and sprinkle with the additional onion.


from The Best of Gourmet, 1994

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