‘AHI POKE

AHI POKE (Hawaiian seasoned fresh tuna)

Appetizers, fish, 'ahi poke 1 OLYMPUS DIGITAL CAMERA

 

8 ounces sashimi grade ‘ahi tuna

kosher salt

1 teaspoon sesame oil

2 tablespoons thinly sliced green onion

1 tablespoon finely diced round onion

1 teaspoon sambal oelek (a paste made from red chiles)


 

1. Cut the ‘ahi into ¼ to 1/3 inch cubes and season it with salt.

2. Add the sesame oil and mix to coat well. Add the remaining ingredients and mix well.

3. Taste and adjust for seasoning.

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SAMBAL OLEK (you can either purchase this bottled, or use homemade sambal olek)

 

from Alan Wong, chef and owner of Alan Wong’s Honolulu, among other Hawaiian restaurants

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