MENU: A FARM STAND HARVEST BRUNCH

MENU: A FARM STAND HARVEST BRUNCH

Appetizers, nuts and seeds, maple glazed walnuts 1MAPLE GLAZED WALNUTS
OLYMPUS DIGITAL CAMERAMARION CUNNINGHAM’S RAW APPLE MUFFINS
Eggs, strata with gruyere and spinach 1GRUYERE AND SPINACH STRATA
Salads, tomato, bloody mary tomato salad 1BLOODY MARY TOMATO SALAD
OLYMPUS DIGITAL CAMERACheese platter (clockwise from top left, Shelburne Farms Vermont cheddar, Old Chatham Sheepherding Company Hudson Valley camembert, Cypress Grove Midnight Moon chevre and Farmstead Cheese Company Point Reyes blue) with assorted crackers
Fruit bowls, bosc pears and black grapes 1Pears (Bosc) and grapes (black seedless)
Desserts, cakes, tortes, purple plum torte 1PURPLE PLUM TORTE

Coffee and Tea

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