MENU: A FARM STAND HARVEST BRUNCH

MENU: A FARM STAND HARVEST BRUNCH

Appetizers, nuts and seeds, maple glazed walnuts 1 MAPLE GLAZED WALNUTS
OLYMPUS DIGITAL CAMERA MARION CUNNINGHAM’S RAW APPLE MUFFINS
Eggs, strata with gruyere and spinach 1 GRUYERE AND SPINACH STRATA
Salads, tomato, bloody mary tomato salad 1 BLOODY MARY TOMATO SALAD
OLYMPUS DIGITAL CAMERA Cheese platter (clockwise from top left, Shelburne Farms Vermont cheddar, Old Chatham Sheepherding Company Hudson Valley camembert, Cypress Grove Midnight Moon chevre and Farmstead Cheese Company Point Reyes blue) with assorted crackers
Fruit bowls, bosc pears and black grapes 1 Pears (Bosc) and grapes (black seedless)
Desserts, cakes, tortes, purple plum torte 1 PURPLE PLUM TORTE

Coffee and Tea

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