ITALIAN SEASONING

ITALIAN SEASONING (about 10 tablespoons)

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2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried rosemary

2 tablespoons dried thyme

2 tablespoons dried marjoram

 


 

1.In a food processor, combine basil, oregano, rosemary, thyme and marjoram. Blend for 1 minute, or until the desired consistency has been achieved.

 

NOTE: This is a forgiving recipe. If you find that you’re out of one of the spices, omit it.

 

from http://www.culinaryhill.com

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