SPICY SAUTEED CELERY

SPICY SAUTEED CELERY (for four)

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1 tablespoon unsalted butter

2 large garlic cloves, thinly sliced

1 large bunch celery, cut into 2 inch pieces

¼ teaspoon red pepper flakes

coarse salt

 


 

1. In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp tender, 6 minutes. Add red pepper flakes and season with salt.

 

from marthastewart.com

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