PIQUANT TANGERINE SECTIONS
2 cups tangerine sections
½ cup honey
½ cup water
1/3 cup cider vinegar
2 to 3 tablespoons Jamaica rum
½ tablespoon finely chopped onion
1 tablespoon rosemary
1 teaspoon soy sauce
1. Boil the honey and water for 1 minute. Add the remaining ingredients except the tangerine sections. Stir well.
2. Pour the mixture over the tangerine sections and let them marinate 3 to 4 hours, or overnight. Drain and transfer to a serving bowl.
3. Serve with small picks and provide small plates or napkins.
from James Beard, American Cookery