Greece
FETA AND ARTICHOKE TART
BAKED PASTITSIO WITH EGGPLANT AND LAMB
GOAT CHEESE WITH GRAPES, HONEY AND WALNUTS
PAN-GRILLED RIB LAMB CHOPS WITH AVGOLEMONO SAUCE
LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TZATZIKI SAUCE
GREEK PATATES STO FOURNIA
