New York
POTATO LATKES WITH SMOKED SALMON, QUAIL EGGS AND SEVRUGA CAVIAR
THOUSAND ISLAND DRESSING
MAYONNAISE AND TOMATO COCKTAIL SAUCE
SARABETH’S GOLDILOX
MATZO BREI WITH MUSHROOMS AND ASPARAGUS
SPINACH SALAD WITH EGGS, MUSHROOMS AND WARM BACON VINAIGRETTE
