JAPANESE FLAVORED BARBECUE SAUCE (about ¼ cup)

¼ cup hoisin sauce

¼ cup ketchup

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

1-1/2 teaspoons minced ginger

juice of 1 orange

1. Combine all ingredients and mix well. Keeps, covered and refrigerated, for up to 3 weeks.

from Chris Schlesinger and John Willoughby, The Thrill of the Grill