TEXAS MOPPING SAUCE (3 cups)

1 cup apple cider vinegar

2 tablespoons light brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon crushed red chile flakes

1 tablespoon finely chopped cilantro

1 teaspoon kosher salt

½ teaspoon anise seeds

½ teaspoon cumin seeds

2 cloves garlic, chopped

2 cups ketchup

 

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1. Puree vinegar, sugar, Worcestershire, chile, cilantro, salt, anise, cumin and garlic in a blender; pour into a 4 quart saucepan with ketchup. Cook, stirring, over medium heat, until thickened, about 30 minutes.

 

from Saveur Magazine, February 11, 2013