GIN LEMONADE ICE CREAM SODAS (for four)

¼ cup superfine sugar

¼ cup fresh lemon juice

½ cup gin

2 cups vanilla ice cream

4 cups club soda

1.Dissolve the sugar in the lemon juice and stir in the gin. Portion into 4 tall glasses. Add ½ cup scoop of ice cream to each glass and top off each one with club soda. Serve immediately with a straw and a long handled spoon.

from Fine Cooking Magazine