MENU: A CARIBBEAN BREEZE September 28, 2021February 23, 2022 • sbuck119 MENU: A CARIBBEAN BREEZE (OR, A HURRICANE WATCH…) PINA COLADA PUNCH TOSTONES withCARIBBEAN SAUCE AU CHIEN CALLALOO PERNIL AL HORNO ARROZ AMARILLO (Caribbean yellow rice) FRIJOLES NEGROS (Caribbean black beans) AVOCADO, BOSTON LETTUCE, HEARTS OF PALM AND RED ONION SALAD GRILLED PINEAPPLE WITH RUM DULCE DE LECHE COCONUT COOKIES Share this:TwitterFacebookLike this:Like Loading...
